Preparation Time: 30 min
Main Ingredients:
- 2 cups of rice.
- 2 spring onions finely chopped.
- 2 carrots finely chopped
- 100 gms of cabbage finely chopped.
- Lemon
- Garlic paste
- Soya sauce
- Green Chillies chopped (3-4 pieces)
- Tomato sauce, maggi masala cubes (optional).
Steps:
- Prepare a mixture of rice, salt, oil, 1/2 tbsp soya sauce and half lemon juice.
- Cook the mixture in a pressure cooker. (Take care not to overcook the rice).
- Heat oil in another pan and add the garlic paste and chillies to it.
- Fry it for 2 minutes.
- Add all the chopped vegetables except spring onion (because spring onion takes very less time to cook).
- Add 1/2 tbsp soya sauce, tomato sauce, maggi masala cube and salt to the vegetable mixture (Take care while adding salt as we have already added some salt in the rice mixture).
- Keep the gas low and let the mixture cook for some time.
- Once the vegetables are cooked nicely, add the rice mixture.
- Stir well.
- Let the mixture cook for 2-3 minutes and serve hot.
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