Wednesday 8 January 2014

Vegetable Fried Rice: Recipe

Preparation Time: 30 min

Main Ingredients:
  1. 2 cups of rice.
  2. 2 spring onions finely chopped.
  3. 2 carrots finely chopped
  4. 100 gms of cabbage finely chopped.
  5. Lemon
  6. Garlic paste
  7. Soya sauce
  8. Green Chillies chopped (3-4 pieces)
  9. Tomato sauce, maggi masala cubes (optional).
  1. Prepare a mixture of rice, salt, oil, 1/2 tbsp soya sauce and half lemon juice.
  2. Cook the mixture in a pressure cooker. (Take care not to overcook the rice).
  3. Heat oil in another pan and add the garlic paste and chillies to it.
  4. Fry it for 2 minutes.
  5. Add all the chopped vegetables except spring onion (because spring onion takes very less time to cook).
  6. Add 1/2 tbsp soya sauce, tomato sauce, maggi masala cube and salt to the vegetable mixture (Take care while adding salt as we have already added some salt in the rice mixture).
  7.  Keep the gas low and let the mixture cook for some time.
  8. Once the vegetables are cooked nicely, add the rice mixture.
  9. Stir well.
  10. Let the mixture cook for 2-3 minutes and serve hot.

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